`Enterprise' Apple
نویسندگان
چکیده
منابع مشابه
Apple Tasting
We use two transformations to relate the apple tasting model to an enhanced standard model where false acceptances are counted separately from false rejections. We apply our results to obtain a good generalpurpose apple tasting algorithm as well as nearly optimal apple tasting algorithms for a variety of standard classes, such as conjunctions and disjunctions of n boolean variables. We also pre...
متن کاملCancer chemopreventive potential of apples, apple juice, and apple components.
Apples ( MALUS sp., Rosaceae) are a rich source of nutrient as well as non-nutrient components and contain high levels of polyphenols and other phytochemicals. Main structural classes of apple constituents include hydroxycinnamic acids, dihydrochalcones, flavonols (quercetin glycosides), catechins and oligomeric procyanidins, as well as triterpenoids in apple peel and anthocyanins in red apples...
متن کاملApple Fruit Pectic Substances.
1. The pectic substances of apple have been extracted and separated into a pure pectinic acid and a neutral arabinan-galactan complex by precipitation of the acidic component with ethanol and with cetylpyridinium chloride. 2. The composition of the fractions has been determined. The pectinic acid contained galacturonic acid, arabinose, galactose, rhamnose, xylose and several trace sugars. 3. Tr...
متن کاملApple Eden looks east
Wherever the garden of Eden may have been located, most people believe that the development of the modern apple is the result of hybridisations through the centuries of cultivation with wild species growing in Europe and elsewhere. But work carried out at the University of Oxford suggests an entirely different provenance for the apple: a remote and remarkable valley region on the borders of Kaz...
متن کاملBiology of rosy apple
In surveys of apple-production areas east of the Cascade Mountains of Washington, broadleaf plantain, Plantago major Linnaeus (Plantaginaceae) was common throughout while narrowleaf plantain, P. lanceolata Linnaeus, was most common south of Orondo, Douglas County (47.7u latitude). Rosy apple aphid was the most common aphid on these two herbaceous plants; however, colonies were scarce, on only 1...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: HortScience
سال: 1994
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.29.7.825